代表性论文
1.Ya-Fang Shang#, Tian-Hua Zhang, Kiran Thakur, Jian-Guo Zhang, Carlos Leonardo Armando Cespedes-AcuÑa, Zhao-Jun Wei*.HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods. Food Science and Technology,2022.
2.商亚芳#,蔡华珍*,徐杰,孙艳辉. 汤种和食品添加剂对面包老化的影响.中国粮油学报，2022,37(6):154-161.
3.Ya-Fang Shang#, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei*. Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. Food Chemistry, 2022,390,133154.
4.商亚芳#,蔡华珍*,操珍.荞麦苗粉面包的配方和工艺优化.食品工业科技2021,42(15):177-182.
5.Sheng-Xiong Chen#, Zhi-Jing Ni#, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang⁎, Zhao-Jun Wei*. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. Food Chemistry, 2021,355：129500.
6.Zhi-Jing Ni#, Yi-Ge Zhang#, Sheng-Xiong Chen , Kiran Thakur , Shaoyun Wang, Jian-Guo Zhang , Ya-Fang Shang⁎, Zhao-Jun Wei⁎. Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition. 2021.
7.Yi-Ge Zhang#, Huan Kan#, Sheng-Xiong Chen, Kiran Thakur, Shao-Yun Wang, Jian-Guo Zhang, Ya-Fang Shang*, Zhao-Jun Wei*. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry 2020, 321: 126672.
8.Ya-Fang Shang#, Sheng-Xiong Chen,Jun-Hao Miao,Yi-Ge Zhang, Hua-Zhen Cai,Xian-Yong Bu, Yan Xie, Yi-Long Ma,Chun-Xian Wang, Jiu-Liang Xu, and Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits.Separation Science and Technology 2020,1774608.
9.商亚芳#,张一格,曹衡,马意龙,孙艳辉,贾小丽,何晓艺,魏兆军*. 宣木瓜抑菌特性及其饮料的性质研究.食品研究与开发2020,41(11):129-133.
10.Ya-Fang Shang#*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits. Food Chemistry 2019, 274: 118-122.
11.Ya-Fang Shang#, Heng Cao#, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang*, Zhao-Jun Wei*. Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation 2020, 44:e14341.
12.Ya-Fang Shang#*, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 2019, 5: e02853.
13.Yi-long Ma#*, Ya-Fang Shang#, Zhi-Feng Zhong, Ying-Shuo Zhang, Yang Yang, Jun Feng, Zhao-Jun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa &Pradeep. Natural Product Research 2019 (DOI: 10.1080/14786419.2019.1655021).
14.Ya-Fang Shang#*, Jiu-liang Xu,Won-Jong Lee,Byung-Hun Um. Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction. South African Journal of Botany 2017, 109: 75-80.
15.Ya-Fang Shang#, Kwang-Hyun Cha, Eun-Ha Lee, Cheol-Ho Pan, Byung-Hun Um*. Optimization, Bioaccessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves, Free Radicals and Antioxidants 2016, 6(1): 64-71.
16.Ya-Fang Shang#, Sang-Min Kim, Byung-Hun Um*. Optimisation of pressurized liquid extraction of antioxidants from black bamboo leaves. Food Chemistry 2014, 154: 164-170.
17.Ya-Fang Shang#, Sarangerel Oidovsambuu, Je-Seung Jeon, Chu-Won Nho, Byung-Hun Um*. Chalcones from the Flowers of Coreopsis lanceolata and Their In Vitro Antioxidative Activity. Planta Medica 2013, 79: 295-300.
18.Ya-Fang Shang#, Sang-Min Kim, Won-Jong Lee, Byung-Hun Um*. Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman)Setchell. Journal of Bioscience and Bioengineering 2011, 111(2): 237-241.
19.Ya-Fang Shang#, Sang-Min Kim#, Dae-Geun Song, Cheol-Ho Pan, Won-Jong Lee, Byung Hun Um*. Isolation and Identification of Antioxidant Compounds from Ligularia fischeri. Journal of Food Science 2010, 75(6): 530-535.
20.冯国栋#,张鸿,马意龙,张雨涵,赵康,商亚芳*.茶叶品种及采摘时节对其活性成分的影响分析.天然产物研究与开发，2017, 29（11）:1882-1887.
21.商亚芳#,张一格,曹衡,马意龙,孙艳辉,贾小丽,何晓艺,魏兆军*. 宣木瓜抑菌特性及其饮料的性质研究.食品研究与开发.2020, 41(11): 129-133.
