代表性论文
1.Chengying Yang,Honghong Li,Zeyu Wu*,Xusheng Huang,An Zhou,Ailing Hui,Rui Liu,Wencheng Zhang*. Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers. Polymers for Advanced Technologies. 2022,33(10）: 3501-3511
2.Xusheng Huang, Qingsong Liu, Wencheng Zhang*, Zeyu Wu*, Yunchun Wang, Jianwen Li, Baoyi Xiong and Zhaojun Xian.Bilobalide molecularly imprinted polymers prepared using MWCNTs/ZIF-67 composite as supporter for solid-phase extraction of bilobalide from real samples. Polym Int. 2022,71: 301–309
3.Zeyu Wu , Wanru Ma , Sophia Jun Xue , An Zhou , Qingsong Liu , Ailing Hui , Yizhong Shen , Wencheng Zhang*, John Shi*. Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure. LWT - Food Science and Technology. 163 (2022) 113599
4.Zeyu Wu, Yiwen He, Weilong Yan, Wencheng Zhang*, Xuewu Liu, Ailing Hui, Haiyan Wang and Honghong Li. Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled rice. Journal of the Science of Food and Agriculture. 2021,101: 4201–4206
5.Zeyu Wu* , Wanru Ma , Zhaojun Xian , Qingsong Liu , Ailing Hui , Wencheng Zhang*.The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration. Ultrasonics Sonochemistry. 78 (2021) 105707
6.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Preparation, characterization, antioxidant and anti-inflflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.). International Journal of Biological Macromolecules 181 (2021) 824–834.
7.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model. Journal of the Science of Food and Agriculture., 2021,101:863-870;
8.Xusheng Huang, Wencheng Zhang*, Zeyu Wu*, Honghong Li, Chengying Yang, Wanru Ma, Ailing Hui, Qingmei Zeng, Baoyi Xiong & Zhaojun Xian. Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide. Journal of Molecular Modeling J Mol Model 26, 198 (2020).
9.Honghong Li, Wencheng Zhang*, Zeyu Wu*, Xusheng Huang, Ailing Hui, Yiwen He, Haiyan Wang. Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers. Journal of separation science. 2020;43(2):514–523
10.Chuanxiang Fu, Wencheng Zhang*, Zeyu Wu*, Pengpeng Chen, Ailing Hui, Yue Zheng, Honghong Li, and Kun Xu. A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization. SEPARATION SCIENCE AND TECHNOLOGY，2020, 55( 5): 922–931
11.Yue Zheng，Wen-Cheng Zhang* ，Ze-Yu Wu* ，Chuan-Xiang Fu，Ai-Ling Hui，Han Gao，Peng-Peng Chen，Biao Du，Hua-Wei Zhang. Two macamides extracts relieve physical fatigue by attenuating muscle damage in mice.Journal of the Science of Food and Agriculture. 2019; 99: 1405–1412
12.Zeyu Wu, Tingting Wang, Yonghong Song, Yang Lu, Tianyun Chen, Pengpeng Chen, Ailing Hui, Yan Chen, Haixiang Wang, Wencheng Zhang*. Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells. Journal of Liposome Research, 2019, 29(2): 133–141
13.Ling Meng, Wencheng Zhang*, Xianhan Zhou, Zeyu Wu∗∗, Ailing Hui, Yiwen He, Han Gao,Pengpeng Chen. Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage. Journal of Cereal Science 86 (2019) 54–59
14.Ling Meng, Wencheng Zhang*, Zeyu Wu*, Ailing Hui,Han Gao, PengPeng Chen, Yiwen He. Effect of pressure-soaking treatments on texture and retrogradation properties of black rice. LWT – Food Science and Technology, 2018, 93: 485-490.
15.Han Gao, Wencheng Zhang*, Zeyu Wu*, Haiyan Wang, Ailing Hui, Ling Meng, Pengpeng Chen, Zhaojun Xian, Yiwen He, Honghong Li, BiaoDu, Huawei Zhang. Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra. Journal of Functional Foods, 2018, 50, 147-157.
专利
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3.张文成，等. 一种低酚酸银杏黄酮提取物的制备方法 .发明专利号：ZL 201010252682.7
4.张文成，等. 一种三维石墨烯银杏内酯B分子印迹聚合物的制备方法及其应用, 发明专利号：ZL201910421911.4.
5.张文成，等. 一种高效分离葛根素的方法及装置。发明专利号：ZL 200610088090.X
6.张文成，等. 一种穿心莲内酯分离纯化方法. 发明专利号：ZL 200910185162.6
7.张文成，等. 一种脱水穿心莲内酯分离纯化方法. 发明专利号：ZL 200910185164.5
8.张文成, 等. 一种迷迭香天然抗氧化剂的制备新方法. 发明专利号：ZL 201010547085.7
9.张文成，等. 一种萃取新鲜柚子花芳香性物质的方法。发明专利号：ZL 200610088092.9
10.张文成，等. 一种酱卤鸭的加工方法. 发明专利号：ZL 200910144072.2
11.张文成，等. 一种香辣鸡翅的加工方法. 发明专利号：ZL200910185161.1
12.张文成，等. 一种蛹虫草超微粉的制备方法. 发明专利号：ZL 201510555605.1
13.张文成，等. 一种碱性黄秋葵多糖的分离提取方法及其用途, 发明专利号：ZL201810913650.3
14.张文成，等. 一种控制烟叶中烟碱含量的方法。发明专利号：ZL 200610086386.8
15.张文成、等. 一种新鲜虫草花酒的制备新方法. 发明专利申请号：201510556511.6
16.张文成，等. 一种超高压青稞方便米饭的加工方法，发明专利申请号：201710361876.2
17.张文成，等. 一种即食速溶黑米全粉的加工工艺，发明专利申请号：201810722350.7
18.张文成，等. 一种通过亚临界二氧化碳萃取技术提取洋金花中东莨菪碱的方法. 发明专利申请号： 201810674117.1
