近年来在食品学科国际主流期刊发表高水平论文80余篇，其中以第一作者或通讯作者在Food Chemistry、Food Hydrocolloids、Carbohydrate Polyers等期刊发表论文56篇，累计入选ESI高被引论文13篇，ESI热点论文4篇。发表的论文被引用4700余次，单篇引用>100次有12篇，H-index为42（Google Scholar检索）。
代表性论文
1.Rui Liu#, Fang-Xin Chu#, Zheng Yan, Han-Qing Chen*. Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells. Food Science and Human Wellness, 2023, accepted.
2.Qin Yang, Ya-Ru Wang, Ya-Nan Du, Han-Qing Chen*. Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils. Food Hydrocolloids, 2023, 138, 108479.
3.Ya-Ru Wang, Qin Yang, Ya-Nan Du, Han-Qing Chen*. Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point. Food Hydrocolloids, 2023, 136, 108286.
4.Qin Yang, Ya-Ru Wang, Ya-Nan Du, Han-Qing Chen*. Heat-induced arachin and basil seed gum composite gels improved by NaCl and microbial transglutaminase: Gelling properties and structure. Food Hydrocolloids, 2023, 135, 108200.
5.Yi-Jing Li-Sha, Ya-Ru Wang, Qin Yang, Han-Qing Chen*. Cold-set emulsion gel co-stabilized by kidney bean protein isolate and basil seed gum as astaxanthin carriers: Improved stability and bioaccessibility. ACS Food Science & Technology, 2022, 2, 1018-1029.
6.Ya-Ru Wang, Qin Yang, Ya-Nan Du, Han-Qing Chen*. Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils. Food Hydrocolloids, 2022, 128, 107615.
7.Ni Han, Jin-Lei Fan, Ning Chen, Han-Qing Chen*. Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules. Journal of Cereal Science, 2022, 104: 103489.
8.Qin Yang, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen*. Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations. Food Hydrocolloids, 2021, 113: 106545.
9.Qin Yang, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen*. The effects of basil seed gum on the physicochemical and structural properties of arachin gel. Food Hydrocolloids, 2021, 110: 106189.
10.Ya-Ru Wang, Qin Yang, Yi-Jing Li-Sha, Han-Qing Chen*. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths. Food Chemistry, 2021, 346, 128956.
11.Ya-Ru Wang, Qin Yang, Yi-Jing Li-Sha, Han-Qing Chen*. Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel. Journal of Cereal Science, 2021, 100, 103252.
12.Jin-Lei Fan, Ni Han, Han-Qing Chen*. Physicochemical and structural properties of wheat gluten/rice starch dough-like model. Journal of Cereal Science, 2021, 98: 103181.
13.Qing-Qing Lv, Juan-Juan Cao, Rui Liu, Han-Qing Chen*. Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran. Food Chemistry, 2021, 341: 128218.
14.Bo Chen, Ya-Ru Wang, Jin-Lei Fan, Qin Yang, Han-Qing Chen*. Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch. Food Chemistry, 2019, 301: 125226.
15.Ya-Ru Wang, Qin Yang, Jin-Lei Fan, Bao Zhang, Han-Qing Chen*. The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment. Food Chemistry, 2019, 297: 124978.
16.Yi Pan, Zhengzong Wu, Bao Zhang*, Xiao-Min Li, Ran Meng, Han-Qing Chen*, Zheng-Yu Jin. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation. Food Chemistry, 2019, 294: 326-332.
17.Meng-Na Li, Bao Zhang, Ying Xie, Han-Qing Chen*. Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch. Food Chemistry, 2019, 294: 440-447.
18.Xiao-Min Li, Zheng-Zong Wu, Bao Zhang*, Yi Pan, Ran Meng, Han-Qing Chen*. Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin. Food Chemistry, 2019, 293: 197-203.
19.Ying Xie, Bao Zhang, Meng-Na Li, Han-Qing Chen*. Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches. Food Chemistry, 2019, 289: 187-194.
20.Juan-Juan Cao, Qing-Qing Lv, Bao Zhang, Han-Qing Chen*. Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem. Carbohydrate Polymers, 2019, 212: 89-101.
21.Bin-Hui Wang, Juan-Juan Cao, Bao Zhang, Han-Qing Chen*. Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple. Carbohydrate Polymers, 2019, 211: 227-236.
22.Ya-Ru Wang, Bao Zhang, Jin-Lei Fan, Qin Yang, Han-Qing Chen*. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin. Food Chemistry, 2019, 281: 18-27.
23.Ying Xie, Meng-Na Li, Han-Qing Chen*, Bao Zhang*. Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch. Food Chemistry, 2019, 274: 351-359.
24.Meng-Na Li, Ying Xie, Han-Qing Chen*, Bao Zhang*. Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules. Food Chemistry, 2019, 272: 523-529.
25.Bao Zhang, Bin Bai, Yi Pan, Xiao-Min Li, Jie-Shun Cheng, Han-Qing Chen*. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch. Food Chemistry, 2018, 264: 58-63.
26.Qing-Qing Lv#, Gao-Yang Li#, Qiu-Tao Xie, Bao Zhang*, Xiao-Min Li, Yi Pan, Han-Qing Chen*. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch. Food Chemistry, 2018, 256: 413-418.
27.Bo Chen, Bao Zhang, Meng-Na Li, Ying Xie, Han-Qing Chen*. Effect of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch. Food Chemistry, 2018, 253: 148-155.
28.Bao Zhang, Xiaomin Li, Qiutao Xie, Han Tao*, Wu Wang, Han-Qing Chen*. Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. International Journal of Biological Macromolecules, 2017, 103: 656-662.
29.Xiao-Pei Hu#, Bao Zhang#, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. Food Chemistry, 2017, 232: 560-565.
30.Da-Nian Zhou#, Bao Zhang#, Bo Chen, Han-Qing Chen*. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. Food Chemistry, 2017, 230: 516-523.
31.Bao Zhang, Ji-Qiang Mei, Bo Chen, Han-Qing Chen*. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. Food Chemistry, 2017, 229: 136-141.
32.Bao Zhang, Han Tao, Xiaoli Niu, Sai Li, Han-Qing Chen*. Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. Food Chemistry, 2017, 227: 137-141.
33.Yu-Lu Han#, Jie Gao#, Yan-Yan Yin, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties. Carbohydrate Polymers, 2016, 151: 381-391.
34.Ting-Ting Huang, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch. Food Hydrocolloids, 2016, 54: 202-210.
35.Ji-Qiang Mei, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch. Food Chemistry, 2015, 187: 378-384.
36.Ting-Ting Huang, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch. Food Chemistry, 2015, 187: 218-224.
37.Jie Gao, Yu-Lu Han, Zheng-Yu Jin, Xue-Ming Xu, Xue-Qiang Zha, Han-Qing Chen*, Yan-Yan Yin*. Protective effect of polysaccharides from Opuntia dillenii Haw. fruits on streptozotocin-induced diabetic rats. Carbohydrate Polymers, 2015, 124: 25-34.
38.Xiao-Pei Hu, Ting-Ting Huang, Ji-Qiang Mei, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effects of continuous and intermittent retrogradation on digestibility and structural properties of waxy wheat starch. Food Chemistry, 2015, 174: 31-36.
39.Jie Gao, Ting Zhang, Zheng-Yu Jin, Xue-Ming Xu, Jun-Hui Wang, Xue-Qiang Zha, Han-Qing Chen*. Structural characterization, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb. Food Chemistry, 2015, 169: 430-438.
40.Xiao-Pei Hu, Yao-Yu Xie, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. Food Chemistry, 2014, 157: 373-379.
41.Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch. Food Chemistry, 2014, 163: 219-225.
42.Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch. International Journal of Biological Macromolecules, 2014, 67: 79-84.
43.Ting Zhang, Jie Gao, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules, 2014, 65: 436-440.
44.Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. Carbohydrate Polymers, 2013, 92: 1984-1990.
45.Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization. Carbohydrate Polymers, 2012, 88: 748-753.
46.Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin*. Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology. Carbohydrate Polymers, 2011, 86: 249-254.
47.Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin*. Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06. Carbohydrate Polymers, 2011, 85: 446-451.
48.Han-Qing Chen, Xiao-Ming Chen, Yin Li, Jing Wang, Zheng-Yu Jin*, Xue-Ming Xu, Jian-Wei Zhao, Tian-Xiang Chen, Zheng-Jun Xie. Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06. Food Chemistry, 2009, 115: 1206-1212.
授权国家发明专利：
1.陈寒青，高洁，张婷，谢耀宇，胡晓沛. 一种具有降血糖功效的复合果蔬汁饮料. (ZL 201310030088.7) （授权公告日：2014年3月12日）
2.陈寒青，谢耀宇，胡晓沛，高洁，张婷. 一种生物酶-低温冻融协同制备慢消化小麦淀粉的方法.（ZL 201310058866.3）(授权公告日：2014年8月6日)
3.陈寒青，王亚茹，杨琴，李莎怡静. 一种磷酸化修饰大米谷蛋白凝胶包封核黄素的制备方法.（ZL 202010992681.X）（授权公告日：2022年6月7日）
4.陈寒青，杨琴，王亚茹，李莎怡静. 一种热诱导花生球蛋白-罗勒籽胶复合凝胶的制备方法.（ZL 202010992682.4）（授权公告日：2022年7月12日）
5.陈寒青，王亚茹，杨琴，范金磊，韩倪. 一种提取分离大米蛋白质的方法.（ZL 201910778669.6）（授权公告日：2022年7月26日）
科技专著：
1.金征宇，徐学明，陈寒青，李学红 著. 《环糊精化学——制备与应用》（化学工业出版社，2009年第1版）
2.金征宇，顾正彪，童群义，杨瑞金，徐学明，邓力，陈寒青等编著. 《碳水化合物化学――原理与应用》（化学工业出版社，2008年第1版)
